Rendang

Name: Rendang
Yield: 250.00 g
Cuisine: Malaysia
Ingredients: 180.00 g 在椰奶中慢炖，经历 kalio→rendang 阶段直至完全干燥的牛肉; 40.00 g Spice paste: lemongrass, galangal, kaffir lime leaf, chilli, shallot and turmeric leaf; 75.00 ml Coconut milk (reduced completely — no liquid remains in finished rendang)

探索来自Malaysia的Rendang：食材、营养成分、每份680卡路里及其文化起源。

Rendang — Malaysia

Rendang: A rich dry beef stew slow-cooked with coconut milk and spices, traditionally served during Eid festivities in Indonesia.

美食: Rendang

180.00 g 在椰奶中慢炖，经历 kalio→rendang 阶段直至完全干燥的牛肉
40.00 g Spice paste: lemongrass, galangal, kaffir lime leaf, chilli, shallot and turmeric leaf
75.00 ml Coconut milk (reduced completely — no liquid remains in finished rendang)