Riñones a la Parrilla

Name: Riñones a la Parrilla
Yield: 200.00 g
Cuisine: Uruguay
Ingredients: 160.00 g 牛肾; 15.00 ml Red wine vinegar; 8.00 g 大蒜和欧芹

探索来自Uruguay的Riñones a la Parrilla：食材、营养成分、每份213卡路里及其文化起源。

Riñones a la Parrilla — Uruguay

Grilled beef kidneys marinated in vinegar, garlic and parsley — a traditional offal cut served at Uruguayan parrillas.