Rice Porridge (Juk)

Name: Rice Porridge (Juk)
Yield: 400.00 ml
Cuisine: North Korea
Ingredients: 80.00 g 在大量水中煮至收干的白米; 290.00 ml 水（与米6:1的比例）; 8.00 ml 芝麻油与盐

探索来自North Korea的Rice Porridge (Juk)：食材、营养成分、每份175卡路里及其文化起源。

Rice Porridge (Juk) — North Korea

Rice porridge, or juk, is a thick congee made from rice, served plain with minimal garnishes for a comforting meal.

美食: Rice Porridge (Juk)

80.00 g 在大量水中煮至收干的白米
290.00 ml 水（与米6:1的比例）
8.00 ml 芝麻油与盐