Roast Lamb

Name: Roast Lamb
Yield: 400.00 g
Cuisine: Egypt
Ingredients: 280.00 g 羊腿或肩部，将大蒜-孜然-香菜-肉桂糊涂入切口，烤箱烘烤 3–4 小时; 20.00 g Spice paste (garlic, cumin, coriander, cinnamon, chilli and lemon juice); 80.00 g Rice or bread accompaniment

探索来自Egypt的Roast Lamb：食材、营养成分、每份690卡路里及其文化起源。

Roast Lamb — Egypt

Whole leg or shoulder of lamb seasoned and roasted until tender, a festive dish enjoyed during special occasions.

美食: Roast Lamb

280.00 g 羊腿或肩部，将大蒜-孜然-香菜-肉桂糊涂入切口，烤箱烘烤 3–4 小时
20.00 g Spice paste (garlic, cumin, coriander, cinnamon, chilli and lemon juice)
80.00 g Rice or bread accompaniment