Roast turkey

Name: Roast turkey
Yield: 300.00 g
Cuisine: United States
Ingredients: 260.00 g 烤火鸡（胸肉与腿肉，烤制）; 15.00 g Butter and herb rub (rosemary, thyme, sage); 3.00 g 盐和胡椒

探索来自United States的Roast turkey：食材、营养成分、每份514卡路里及其文化起源。

Roast turkey — United States

Roast turkey is brined and roasted until golden, the centerpiece of Thanksgiving and Christmas dinners across the United States.

美食: Roast turkey

260.00 g 烤火鸡（胸肉与腿肉，烤制）
15.00 g Butter and herb rub (rosemary, thyme, sage)
3.00 g 盐和胡椒