Roasted Goat

Name: Roasted Goat
Yield: 350.00 g
Cuisine: Cameroon
Ingredients: 260.00 g Bone-in goat pieces marinated in onion, garlic, ginger, black pepper and country onion (Cameroonian aromatic allium); 5.00 g 乡土洋葱（Afrostyrax lepidophyllus — 喀麦隆肉类腌料的标志性风味）

探索来自Cameroon的Roasted Goat：食材、营养成分、每份448卡路里及其文化起源。

Roasted Goat — Cameroon

Roasted Goat is a charcoal-grilled goat marinated with traditional Cameroonian spices, offering a smoky flavor.

美食: Roasted Goat

260.00 g Bone-in goat pieces marinated in onion, garlic, ginger, black pepper and country onion (Cameroonian aromatic allium)
5.00 g 乡土洋葱（Afrostyrax lepidophyllus — 喀麦隆肉类腌料的标志性风味）