Roasted Lamb

Name: Roasted Lamb
Yield: 400.00 g
Cuisine: Libya
Ingredients: 280.00 g 羊腿或肩部，涂抹 bzar-大蒜-姜黄-红椒粉糊，烤至外皮深褐色且肉可从骨上拉开; 15.00 g Bzar and turmeric paste (more turmeric than Egyptian version — golden exterior colour); 80.00 g Rice or couscous accompaniment

探索来自Libya的Roasted Lamb：食材、营养成分、每份680卡路里及其文化起源。

Roasted Lamb — Libya

Roasted lamb is seasoned and slow-roasted until tender, typically served at celebrations alongside rice or fluffy couscous.

美食: Roasted Lamb

280.00 g 羊腿或肩部，涂抹 bzar-大蒜-姜黄-红椒粉糊，烤至外皮深褐色且肉可从骨上拉开
15.00 g Bzar and turmeric paste (more turmeric than Egyptian version — golden exterior colour)
80.00 g Rice or couscous accompaniment