Roti

Name: Roti
Yield: 320.00 g
Cuisine: Trinidad and Tobago
Ingredients: 100.00 g Roti skin (wheat flatbread); 120.00 g Curried potato and channa filling; 80.00 g Curried chicken or goat (optional); 10.00 g Shadow beni（chadon beni）酱

探索来自Trinidad and Tobago的Roti：食材、营养成分、每份579卡路里及其文化起源。

Roti — Trinidad and Tobago

Roti: Trinidadian soft wheat flatbread filled with curried ingredients; a lunch staple influenced by Indian indenture.

美食: Roti

100.00 g Roti skin (wheat flatbread)
120.00 g Curried potato and channa filling
80.00 g Curried chicken or goat (optional)
10.00 g Shadow beni（chadon beni）酱