Roti Canai

Name: Roti Canai
Yield: 200.00 g
Cuisine: Malaysia
Ingredients: 130.00 g 以酥油层压的小麦面粉面团，抛摔拉薄并在煎盘上烙至酥脆多层; 55.00 ml Dal curry (lentil) dipping sauce; 12.00 g 用于烹饪的酥油——赋予黄油风味并形成酥脆层

探索来自Malaysia的Roti Canai：食材、营养成分、每份527卡路里及其文化起源。

Roti Canai — Malaysia

Roti Canai: Flaky flatbread from Malaysian Indian Muslim cuisine, typically served with a side of flavorful curry for dipping.

美食: Roti Canai

130.00 g 以酥油层压的小麦面粉面团，抛摔拉薄并在煎盘上烙至酥脆多层
55.00 ml Dal curry (lentil) dipping sauce
12.00 g 用于烹饪的酥油——赋予黄油风味并形成酥脆层