Rourou

Name: Rourou
Yield: 200.00 g
Cuisine: Fiji
Ingredients: 120.00 g Taro Leaves; 70.00 ml Coconut Cream; 20.00 g 洋葱

探索来自Fiji的Rourou：食材、营养成分、每份246卡路里及其文化起源。

Rourou — Fiji

Rourou features young taro leaves simmered in coconut cream with onion and salt, a beloved everyday side dish in Fijian cuisine.