Rugbrød

Name: Rugbrød
Yield: 60.00 g
Cuisine: Denmark
Ingredients: 120.00 g 黑麦面粉; 100.00 ml Sourdough starter and water; 5.00 g Salt and caraway

探索来自Denmark的Rugbrød：食材、营养成分、每份247卡路里及其文化起源。

Rugbrød — Denmark

Rugbrød: Dense, dark Danish sourdough rye bread, essential for making smørrebrød and a staple in Danish cuisine.

美食: Rugbrød

120.00 g 黑麦面粉
100.00 ml Sourdough starter and water
5.00 g Salt and caraway