Sago Pudding

Name: Sago Pudding
Yield: 250.00 ml
Cuisine: Papua New Guinea
Ingredients: 160.00 ml Sago starch cooked in coconut milk until translucent pudding consistency; 70.00 ml 椰奶——将西米转化为奶油状、风味清淡的布丁; 18.00 g Palm sugar or cane sugar for sweetness

探索来自Papua New Guinea的Sago Pudding：食材、营养成分、每份445卡路里及其文化起源。

Sago Pudding — Papua New Guinea

Sago pudding is a sweet dessert from Papua New Guinea, made with sago starch and coconut milk, served chilled or sliced.

美食: Sago Pudding

160.00 ml Sago starch cooked in coconut milk until translucent pudding consistency
70.00 ml 椰奶——将西米转化为奶油状、风味清淡的布丁
18.00 g Palm sugar or cane sugar for sweetness