Sajji

Name: Sajji
Yield: 500.00 g
Cuisine: Pakistan
Ingredients: 400.00 g Whole lamb leg or chicken; 50.00 g Raw papaya paste (tenderiser); 10.00 g Rock salt and cumin

探索来自Pakistan的Sajji：食材、营养成分、每份802卡路里及其文化起源。

Sajji — Pakistan

Sajji: Whole meat marinated in salt and papaya, slow-cooked for tenderness, a traditional dish from Balochistan.

美食: Sajji

400.00 g Whole lamb leg or chicken
50.00 g Raw papaya paste (tenderiser)
10.00 g Rock salt and cumin