Sake

Name: Sake
Yield: 180.00 ml
Cuisine: Japan
Ingredients: 40.00 g Sake rice (polished); 10.00 g Koji rice; 130.00 ml 水; 1.00 g Yeast (sake yeast)

探索来自Japan的Sake：食材、营养成分、每份72卡路里及其文化起源。

Sake — Japan

Sake is a traditional Japanese rice wine made through fermenting polished rice, prized for its smooth, subtly sweet flavor and served warm or chilled.

美食: Sake

40.00 g Sake rice (polished)
10.00 g Koji rice
130.00 ml 水
1.00 g Yeast (sake yeast)