Salmorejo

Name: Salmorejo
Yield: 300.00 g
Cuisine: Spain
Ingredients: 200.00 g Very ripe tomatoes (blended); 50.00 g Day-old white bread (crumbled); 30.00 ml 特级初榨橄榄油; 10.00 g 大蒜和雪利酒醋; 20.00 g Jamón serrano and hard-boiled egg (garnish)

探索来自Spain的Salmorejo：食材、营养成分、每份495卡路里及其文化起源。

Salmorejo — Spain

Salmorejo is a thick cold tomato cream, richer than gazpacho, garnished with jamón and egg, originating from Andalusia.

美食: Salmorejo

200.00 g Very ripe tomatoes (blended)
50.00 g Day-old white bread (crumbled)
30.00 ml 特级初榨橄榄油
10.00 g 大蒜和雪利酒醋
20.00 g Jamón serrano and hard-boiled egg (garnish)