Sambusa

Name: Sambusa
Yield: 120.00 g
Cuisine: Ethiopia
Ingredients: 90.00 g Thin crispy pastry sealed with awaze; 2.00 g Kosereto (Ocimum lamiifolium — the non-substitutable Ethiopian herb in the sambusa filling); 15.00 ml Vegetable oil for deep-frying

探索来自Ethiopia的Sambusa：食材、营养成分、每份364卡路里及其文化起源。

Sambusa — Ethiopia

Sambusa is a spiced pastry with a crispy crust, often enjoyed as a savory snack in Ethiopian culinary traditions.

美食: Sambusa

90.00 g Thin crispy pastry sealed with awaze
2.00 g Kosereto (Ocimum lamiifolium — the non-substitutable Ethiopian herb in the sambusa filling)
15.00 ml Vegetable oil for deep-frying