Satay

Name: Satay
Yield: 200.00 g
Cuisine: Malaysia
Ingredients: 130.00 g 鸡肉或牛肉，用姜黄-香茅-棕榈糖酱腌制并以椰壳炭火烤; 50.00 g Malaysian peanut sauce (thicker and sweeter than Indonesian version, more palm sugar); 35.00 g Compressed rice cake, raw onion and fresh cucumber

探索来自Malaysia的Satay：食材、营养成分、每份460卡路里及其文化起源。

Satay — Malaysia

Satay: Charcoal-skewered marinated meat served with a thick, sweet peanut sauce, a cherished dish throughout Southeast Asia.

美食: Satay

130.00 g 鸡肉或牛肉，用姜黄-香茅-棕榈糖酱腌制并以椰壳炭火烤
50.00 g Malaysian peanut sauce (thicker and sweeter than Indonesian version, more palm sugar)
35.00 g Compressed rice cake, raw onion and fresh cucumber