Schnitzel

Name: Schnitzel
Yield: 250.00 g
Cuisine: Germany
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g 香草和香料

探索来自Germany的Schnitzel：食材、营养成分、每份608卡路里及其文化起源。

Schnitzel — Germany

Schnitzel: Thinly pounded veal or pork, breaded and pan-fried until golden, a classic dish in German culinary tradition.