Scone with jam and cream

Name: Scone with jam and cream
Yield: 160.00 g
Cuisine: New Zealand
Ingredients: 90.00 g 司康（面粉、黄油、牛奶、泡打粉，烘烤）; 20.00 g Strawberry jam; 40.00 ml Whipped cream

探索来自New Zealand的Scone with jam and cream：食材、营养成分、每份498卡路里及其文化起源。

Scone with jam and cream — New Zealand

Scone with jam and cream is a fluffy wheat scone spread with butter, strawberry jam, and whipped cream, a traditional New Zealand treat.

美食: Scone with jam and cream

90.00 g 司康（面粉、黄油、牛奶、泡打粉，烘烤）
20.00 g Strawberry jam
40.00 ml Whipped cream