Scotch Broth

Name: Scotch Broth
Yield: 400.00 ml
Cuisine: Scotland
Ingredients: 200.00 g 羔羊肉或羊肉; 130.00 g Root vegetables; 15.00 g 香草和香料

探索来自Scotland的Scotch Broth：食材、营养成分、每份184卡路里及其文化起源。

Scotch Broth — Scotland

A hearty Scottish soup made with lamb or mutton, pearl barley, and root vegetables, simmered until deeply flavourful.