Seaweed Soup

Name: Seaweed Soup
Yield: 300.00 g
Cuisine: China
Ingredients: 5.00 g 干紫菜（zi cai/nori）; 240.00 ml 鸡肉或猪肉汤; 35.00 g Egg (beaten, drizzled in); 8.00 g 芝麻油、酱油和白胡椒

探索来自China的Seaweed Soup：食材、营养成分、每份117卡路里及其文化起源。

Seaweed Soup — China

Seaweed Soup: Dried seaweed cooked in a light chicken broth, a nourishing soup often enjoyed in East Asian cuisines.

美食: Seaweed Soup

5.00 g 干紫菜（zi cai/nori）
240.00 ml 鸡肉或猪肉汤
35.00 g Egg (beaten, drizzled in)
8.00 g 芝麻油、酱油和白胡椒