Serabi

Name: Serabi
Yield: 100.00 g
Cuisine: Indonesia
Ingredients: 75.00 g Rice flour and fermented coconut milk batter, cooked in clay mould over charcoal; 22.00 ml Kinca sauce (coconut milk and palm sugar syrup — the Solo version topping); 8.00 g 新鲜擦碎椰子

探索来自Indonesia的Serabi：食材、营养成分、每份278卡路里及其文化起源。

Serabi — Indonesia

Serabi: Thick rice flour pancakes cooked in clay molds, served with various toppings, a traditional Indonesian snack.

美食: Serabi

75.00 g Rice flour and fermented coconut milk batter, cooked in clay mould over charcoal
22.00 ml Kinca sauce (coconut milk and palm sugar syrup — the Solo version topping)
8.00 g 新鲜擦碎椰子