Shabu-Shabu

Name: Shabu-Shabu
Yield: 450.00 g
Cuisine: Japan
Ingredients: 180.00 g Paper-thin wagyu or A5 beef slices, swished 3–5 seconds in simmering kombu dashi; 200.00 g Hakusai cabbage, tofu, enoki mushroom and shirataki noodles in pot; 50.00 ml Ponzu 蘸酱和芝麻酱（goma dare）

探索来自Japan的Shabu-Shabu：食材、营养成分、每份610卡路里及其文化起源。

Shabu-Shabu — Japan

Shabu-Shabu: Thinly sliced meat swished in hot dashi, served with dipping sauces, a communal dining experience from Japan.

美食: Shabu-Shabu

180.00 g Paper-thin wagyu or A5 beef slices, swished 3–5 seconds in simmering kombu dashi
200.00 g Hakusai cabbage, tofu, enoki mushroom and shirataki noodles in pot
50.00 ml Ponzu 蘸酱和芝麻酱（goma dare）