Sheftalia

Name: Sheftalia
Yield: 200.00 g
Cuisine: Cyprus
Ingredients: 160.00 g 粗碎猪羊混合肉末，配洋葱、欧芹和肉桂，包裹在网状脂肪膜中（在烤制过程中起刷脂作用的网状薄膜）; 0.00 g Caul fat membrane (creates self-basting effect — fat drips through web openings during charcoal grilling); 50.00 g Pita bread, tomato and lemon

探索来自Cyprus的Sheftalia：食材、营养成分、每份500卡路里及其文化起源。

Sheftalia — Cyprus

Sheftalia is a unique sausage of minced pork and/or lamb wrapped in caul fat, grilled for moisture and flavor.

美食: Sheftalia

160.00 g 粗碎猪羊混合肉末，配洋葱、欧芹和肉桂，包裹在网状脂肪膜中（在烤制过程中起刷脂作用的网状薄膜）
0.00 g Caul fat membrane (creates self-basting effect — fat drips through web openings during charcoal grilling)
50.00 g Pita bread, tomato and lemon