Sikhye

Name: Sikhye
Yield: 250.00 ml
Cuisine: South Korea
Ingredients: 220.00 ml Barley malt water (yeotgireum), enzyme-extracted; 20.00 g Cooked rice grains floating; 10.00 g 糖和姜 (可选)

探索来自South Korea的Sikhye：食材、营养成分、每份202卡路里及其文化起源。

Sikhye — South Korea

Sikhye is a sweet rice drink served cold with rice grains, traditionally enjoyed after meals in Korean culture.

美食: Sikhye

220.00 ml Barley malt water (yeotgireum), enzyme-extracted
20.00 g Cooked rice grains floating
10.00 g 糖和姜 (可选)