Silpancho

Name: Silpancho
Yield: 480.00 g
Cuisine: Bolivia
Ingredients: 150.00 g 牛肉薄片（拍薄并裹面包屑）; 120.00 g 白米; 100.00 g Boiled potato; 50.00 g 放在上面的煎蛋; 40.00 g Tomato and onion salsa (sarza)

探索来自Bolivia的Silpancho：食材、营养成分、每份645卡路里及其文化起源。

Silpancho — Bolivia

Silpancho: A Cochabamba dish of pounded beef escalope, served over rice and potatoes, topped with fried egg and salsa.

美食: Silpancho

150.00 g 牛肉薄片（拍薄并裹面包屑）
120.00 g 白米
100.00 g Boiled potato
50.00 g 放在上面的煎蛋
40.00 g Tomato and onion salsa (sarza)