Sisig

Name: Sisig
Yield: 300.00 g
Cuisine: Philippines
Ingredients: 200.00 g Pig face (cheeks, snout, ears) boiled then charcoal-grilled then chopped fine; 70.00 g 鸡肝、洋葱和辣椒，在铸铁板上滋煎; 55.00 g 在热铁板上打入鸡蛋，挤上 calamansi

探索来自Philippines的Sisig：食材、营养成分、每份663卡路里及其文化起源。

Sisig — Philippines

Sisig is chopped pig face served sizzling with onions and calamansi, making it a popular dish in Filipino cuisine.

美食: Sisig

200.00 g Pig face (cheeks, snout, ears) boiled then charcoal-grilled then chopped fine
70.00 g 鸡肝、洋葱和辣椒，在铸铁板上滋煎
55.00 g 在热铁板上打入鸡蛋，挤上 calamansi