Skordalia

Name: Skordalia
Yield: 100.00 g
Cuisine: Greece
Ingredients: 200.00 g Fresh fish fillet; 40.00 g 黑麦面粉裹层; 20.00 g Butter and dill

探索来自Greece的Skordalia：食材、营养成分、每份93卡路里及其文化起源。

Skordalia — Greece

Skordalia: Thick garlic dip made from potatoes or bread, emulsified with olive oil, traditionally served with fried fish.