Smoked fish

Name: Smoked fish
Yield: 200.00 g
Cuisine: South Sudan
Ingredients: 160.00 g Nile tilapia or Nile perch smoked over acacia and savanna hardwoods (the oldest fish preservation tradition in the database); 0.00 g Acacia and savanna hardwood smoke only (no additional seasoning in the traditional preparation)

探索来自South Sudan的Smoked fish：食材、营养成分、每份245卡路里及其文化起源。

Smoked fish — South Sudan

Smoked Nile fish uses traditional preservation methods, enhancing flavor and extending shelf life for local consumption and enjoyment.

美食: Smoked fish

160.00 g Nile tilapia or Nile perch smoked over acacia and savanna hardwoods (the oldest fish preservation tradition in the database)
0.00 g Acacia and savanna hardwood smoke only (no additional seasoning in the traditional preparation)