Smoorsnoek

Name: Smoorsnoek
Yield: 350.00 ml
Cuisine: South Africa
Ingredients: 160.00 g Cold-smoked snoek (Thyrsites atun — Cape Atlantic barracouta; smoked on Hout Bay waterfront; cold-smoking produces dry exterior, intensely concentrated flavour; interior remains slightly translucent) shredded; 120.00 g 土豆、洋葱、西红柿和大蒜（smoor — 与烟熏snoek轻焖）; 12.00 g Apricot jam and fresh chilli (the Cape Malay sweet-heat balance; apricot jam appears in Cape cooking as frequently as Dijon mustard in Senegalese cooking)

探索来自South Africa的Smoorsnoek：食材、营养成分、每份327卡路里及其文化起源。

Smoorsnoek — South Africa

Smoorsnoek: Shredded smoked snoek braised with potatoes and tomatoes, typically served with pap, a South African classic.

美食: Smoorsnoek

160.00 g Cold-smoked snoek (Thyrsites atun — Cape Atlantic barracouta; smoked on Hout Bay waterfront; cold-smoking produces dry exterior, intensely concentrated flavour; interior remains slightly translucent) shredded
120.00 g 土豆、洋葱、西红柿和大蒜（smoor — 与烟熏snoek轻焖）
12.00 g Apricot jam and fresh chilli (the Cape Malay sweet-heat balance; apricot jam appears in Cape cooking as frequently as Dijon mustard in Senegalese cooking)