Sop Buntut

Name: Sop Buntut
Yield: 500.00 ml
Cuisine: Indonesia
Ingredients: 220.00 g Oxtail, slow-simmered 4–5h in clear broth with nutmeg, cloves and cinnamon (Maluku-origin spices); 130.00 ml 土豆、胡萝卜和西红柿; 20.00 g Fried shallot, celery and white pepper

探索来自Indonesia的Sop Buntut：食材、营养成分、每份540卡路里及其文化起源。

Sop Buntut — Indonesia

Sop Buntut: Oxtail soup simmered with spices, served with vegetables in a clear broth, popular in Indonesian cuisine.

美食: Sop Buntut

220.00 g Oxtail, slow-simmered 4–5h in clear broth with nutmeg, cloves and cinnamon (Maluku-origin spices)
130.00 ml 土豆、胡萝卜和西红柿
20.00 g Fried shallot, celery and white pepper