Soumbala Stew

Name: Soumbala Stew
Yield: 300.00 ml
Cuisine: Burkina Faso
Ingredients: 20.00 g Soumbala（发酵Parkia biglobosa种子——由Bacillus subtilis发酵；与日本纳豆和西非dawadawa相同的工艺；气味浓烈、鲜味强，可常温保存数月）; 180.00 ml Smoked or dried fish, okra and leaf vegetables (tomato, onion and hot pepper); 0.00 g No additional ingredients — soumbala is the primary flavour driver, not a secondary seasoning

探索来自Burkina Faso的Soumbala Stew：食材、营养成分、每份190卡路里及其文化起源。

Soumbala Stew — Burkina Faso

Soumbala stew features fermented locust beans as the main seasoning, combined with fish, okra, and vegetables in a savory broth.

美食: Soumbala Stew

20.00 g Soumbala（发酵Parkia biglobosa种子——由Bacillus subtilis发酵；与日本纳豆和西非dawadawa相同的工艺；气味浓烈、鲜味强，可常温保存数月）
180.00 ml Smoked or dried fish, okra and leaf vegetables (tomato, onion and hot pepper)
0.00 g No additional ingredients — soumbala is the primary flavour driver, not a secondary seasoning