Soupe Kandia

Name: Soupe Kandia
Yield: 400.00 ml
Cuisine: Mali
Ingredients: 200.00 ml Palm nut cream (fresh in southern Sikasso region bordering Côte d'Ivoire and Guine); 120.00 g 羊肉、干鱼和小龙虾（蛋白质基底）; 15.00 g Scotch bonnet、洋葱与大蒜

探索来自Mali的Soupe Kandia：食材、营养成分、每份631卡路里及其文化起源。

Soupe Kandia — Mali

Soupe Kandia: A foundational West African dish, this palm nut soup is rich and flavorful, often served with rice or fufu.

美食: Soupe Kandia

200.00 ml Palm nut cream (fresh in southern Sikasso region bordering Côte d'Ivoire and Guine)
120.00 g 羊肉、干鱼和小龙虾（蛋白质基底）
15.00 g Scotch bonnet、洋葱与大蒜