Soupou Kandja

Name: Soupou Kandja
Yield: 400.00 ml
Cuisine: Senegal
Ingredients: 150.00 ml 秋葵切成圆片（释放黏液）与棕榈果奶油结合（秋葵+棕榈奶油双重黏性 = 最浓稠的塞内加尔汤）; 120.00 g Smoked fish, fresh fish, guedj, yeet (fermented shellfish), dried shrimp and crab (the layered seafood protein — multiple fermented and fresh seafood sources); 60.00 g Meat pieces and Scotch bonnet (the meat in the seafood soup — the combination is distinctly Senegalese)

探索来自Senegal的Soupou Kandja：食材、营养成分、每份645卡路里及其文化起源。

Soupou Kandja — Senegal

Soupou Kandja is a thick soup of okra and palm nut cream, layered with fish and meat, typically served with rice.

美食: Soupou Kandja

150.00 ml 秋葵切成圆片（释放黏液）与棕榈果奶油结合（秋葵+棕榈奶油双重黏性 = 最浓稠的塞内加尔汤）
120.00 g Smoked fish, fresh fish, guedj, yeet (fermented shellfish), dried shrimp and crab (the layered seafood protein — multiple fermented and fresh seafood sources)
60.00 g Meat pieces and Scotch bonnet (the meat in the seafood soup — the combination is distinctly Senegalese)