Souse

Name: Souse
Yield: 250.00 g
Cuisine: Trinidad and Tobago
Ingredients: 180.00 g Pork feet and ears (boiled and pickled); 40.00 g Lime juice and cucumber; 15.00 g Shadow beni（chadon beni）、scotch bonnet和洋葱

探索来自Trinidad and Tobago的Souse：食材、营养成分、每份300卡路里及其文化起源。

Souse — Trinidad and Tobago

Souse: Trinidadian pickled pork feet and belly in lime juice and spices; a refreshing Saturday-morning street food.

美食: Souse

180.00 g Pork feet and ears (boiled and pickled)
40.00 g Lime juice and cucumber
15.00 g Shadow beni（chadon beni）、scotch bonnet和洋葱