Steamed Fish with Soy Sauce

Name: Steamed Fish with Soy Sauce
Yield: 350.00 g
Cuisine: China
Ingredients: 280.00 g 海鲈鱼或石斑鱼（整条，蒸）; 25.00 ml Light soy sauce; 15.00 g 姜（切丝）和葱（切丝）; 15.00 ml Hot vegetable oil (poured over)

探索来自China的Steamed Fish with Soy Sauce：食材、营养成分、每份408卡路里及其文化起源。

Steamed Fish with Soy Sauce — China

Steamed Fish with Soy Sauce: Whole fish steamed and dressed with soy sauce and ginger, highlighting the freshness of seafood.

美食: Steamed Fish with Soy Sauce

280.00 g 海鲈鱼或石斑鱼（整条，蒸）
25.00 ml Light soy sauce
15.00 g 姜（切丝）和葱（切丝）
15.00 ml Hot vegetable oil (poured over)