Stew Beef

Name: Stew Beef
Yield: 380.00 g
Cuisine: Trinidad and Tobago
Ingredients: 230.00 g 牛肩胛肉或牛胸肉（炖）; 20.00 g Browning, Worcestershire and tomato; 8.00 g Shadow beni（chadon beni）、百里香和大蒜; 60.00 g 土豆和胡萝卜

探索来自Trinidad and Tobago的Stew Beef：食材、营养成分、每份566卡路里及其文化起源。

Stew Beef — Trinidad and Tobago

Stew Beef: Trinidadian beef chuck slow-braised in a dark gravy with vegetables; served over rice or with roti.

美食: Stew Beef

230.00 g 牛肩胛肉或牛胸肉（炖）
20.00 g Browning, Worcestershire and tomato
8.00 g Shadow beni（chadon beni）、百里香和大蒜
60.00 g 土豆和胡萝卜