Stew Pork

Name: Stew Pork
Yield: 350.00 g
Cuisine: Trinidad and Tobago
Ingredients: 250.00 g 猪肩或五花肉（焦糖化后焖煮）; 12.00 g Browning and Worcestershire; 8.00 g Shadow beni（chadon beni）、百里香和大蒜

探索来自Trinidad and Tobago的Stew Pork：食材、营养成分、每份631卡路里及其文化起源。

Stew Pork — Trinidad and Tobago

Stew Pork: Trinidadian pork braised in a rich sauce with garlic and herbs; a Sunday staple often served with rice.

美食: Stew Pork

250.00 g 猪肩或五花肉（焦糖化后焖煮）
12.00 g Browning and Worcestershire
8.00 g Shadow beni（chadon beni）、百里香和大蒜