Sticky Rice in Lotus Leaf

Name: Sticky Rice in Lotus Leaf
Yield: 350.00 g
Cuisine: China
Ingredients: 160.00 g 糯米（浸泡并调味）; 60.00 g Chicken thigh (marinated, diced); 25.00 g 中国腊肠（lap cheong，切片）; 30.00 g Salted egg yolk and shiitake mushroom; 5.00 g Lotus leaf (aromatic wrapper)

探索来自China的Sticky Rice in Lotus Leaf：食材、营养成分、每份571卡路里及其文化起源。

Sticky Rice in Lotus Leaf — China

Sticky Rice in Lotus Leaf: Glutinous rice packed with savory fillings and wrapped in lotus leaves, steamed for flavor.

美食: Sticky Rice in Lotus Leaf

160.00 g 糯米（浸泡并调味）
60.00 g Chicken thigh (marinated, diced)
25.00 g 中国腊肠（lap cheong，切片）
30.00 g Salted egg yolk and shiitake mushroom
5.00 g Lotus leaf (aromatic wrapper)