Stir-Fried Bok Choy

Name: Stir-Fried Bok Choy
Yield: 200.00 g
Cuisine: China
Ingredients: 170.00 g 小白菜（对半切）; 8.00 g 大蒜（切碎）; 15.00 g Oyster sauce and soy sauce; 10.00 ml Vegetable oil and sesame oil

探索来自China的Stir-Fried Bok Choy：食材、营养成分、每份146卡路里及其文化起源。

Stir-Fried Bok Choy — China

Stir-Fried Bok Choy features baby bok choy stir-fried with garlic, a common vegetable dish in traditional Chinese cooking.

美食: Stir-Fried Bok Choy

170.00 g 小白菜（对半切）
8.00 g 大蒜（切碎）
15.00 g Oyster sauce and soy sauce
10.00 ml Vegetable oil and sesame oil