Stollen

Name: Stollen
Yield: 100.00 g
Cuisine: Germany
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g 盐和油

探索来自Germany的Stollen：食材、营养成分、每份262卡路里及其文化起源。

Stollen — Germany

Dense fruit bread made for Christmas, loaded with dried fruit and marzipan, dusted with icing sugar for sweetness.