Sukiyaki

Name: Sukiyaki
Yield: 450.00 g
Cuisine: Japan
Ingredients: 180.00 g Thinly sliced wagyu beef, cooked in sweet warishita (soy-mirin-sake-sugar); 200.00 g Tofu, hakusai, spring onion, enoki, shiitake and shirataki noodles; 55.00 g Raw beaten egg (dipping) and sansho pepper

探索来自Japan的Sukiyaki：食材、营养成分、每份660卡路里及其文化起源。

Sukiyaki — Japan

Sukiyaki: Sweet soy hot pot with thinly sliced beef, vegetables, and tofu, dipped in raw egg for added richness.

美食: Sukiyaki

180.00 g Thinly sliced wagyu beef, cooked in sweet warishita (soy-mirin-sake-sugar)
200.00 g Tofu, hakusai, spring onion, enoki, shiitake and shirataki noodles
55.00 g Raw beaten egg (dipping) and sansho pepper