Sundubu Jjigae

Name: Sundubu Jjigae
Yield: 450.00 ml
Cuisine: South Korea
Ingredients: 200.00 g Silken tofu (sundubu); 180.00 ml 蛤蜊、虾和 gochugaru 汤; 50.00 g Raw egg, sesame oil and spring onion

探索来自South Korea的Sundubu Jjigae：食材、营养成分、每份259卡路里及其文化起源。

Sundubu Jjigae — South Korea

Sundubu Jjigae is a spicy silken tofu stew with seafood or pork, finished with a raw egg at the table, a Korean comfort food.

美食: Sundubu Jjigae

200.00 g Silken tofu (sundubu)
180.00 ml 蛤蜊、虾和 gochugaru 汤
50.00 g Raw egg, sesame oil and spring onion