Sup Tulang

Name: Sup Tulang
Yield: 500.00 ml
Cuisine: Malaysia
Ingredients: 250.00 g Marrow bones (femur) simmered in tomato-dried chilli-spice broth until marrow soft; 220.00 ml Red tomato-dried chilli broth with cardamom, cinnamon, cloves and star anise; 20.00 g 青葱和面包（用于舀取骨髓）

探索来自Malaysia的Sup Tulang：食材、营养成分、每份490卡路里及其文化起源。

Sup Tulang — Malaysia

Sup Tulang: Hearty bone marrow soup made with beef or mutton bones, simmered in a spiced tomato broth for warmth.

美食: Sup Tulang

250.00 g Marrow bones (femur) simmered in tomato-dried chilli-spice broth until marrow soft
220.00 ml Red tomato-dried chilli broth with cardamom, cinnamon, cloves and star anise
20.00 g 青葱和面包（用于舀取骨髓）