Suquet de Peix

Name: Suquet de Peix
Yield: 400.00 g
Cuisine: Spain
Ingredients: 180.00 g Monkfish or firm white fish (chunked); 80.00 g 蜡质土豆（切片并半熟）; 150.00 ml Fish stock, tomato and saffron; 20.00 g Picada (almonds, garlic, parsley, hazelnuts)

探索来自Spain的Suquet de Peix：食材、营养成分、每份322卡路里及其文化起源。

Suquet de Peix — Spain

Hearty fisherman's chowder with monkfish and potatoes, enriched with saffron broth, showcasing coastal culinary traditions.

美食: Suquet de Peix

180.00 g Monkfish or firm white fish (chunked)
80.00 g 蜡质土豆（切片并半熟）
150.00 ml Fish stock, tomato and saffron
20.00 g Picada (almonds, garlic, parsley, hazelnuts)