Suquet de Rape

Name: Suquet de Rape
Yield: 380.00 g
Cuisine: Spain
Ingredients: 200.00 g Monkfish tail (skinned and chunked); 80.00 g 蜡质土豆（切片）; 130.00 ml 藏红花与鱼高汤; 20.00 g Picada (almonds, hazelnuts, bread, garlic); 25.00 ml Tomato sofrito and olive oil

探索来自Spain的Suquet de Rape：食材、营养成分、每份519卡路里及其文化起源。

Suquet de Rape — Spain

Monkfish stew with saffron and almonds, a Catalan classic that highlights the region's rich seafood heritage and flavors.

美食: Suquet de Rape

200.00 g Monkfish tail (skinned and chunked)
80.00 g 蜡质土豆（切片）
130.00 ml 藏红花与鱼高汤
20.00 g Picada (almonds, hazelnuts, bread, garlic)
25.00 ml Tomato sofrito and olive oil