Taameya

Name: Taameya
Yield: 150.00 g
Cuisine: Egypt
Ingredients: 90.00 g Skinned dried fava beans ground wet with leek, parsley, coriander, cumin (fava base — creamier than chickpea falafel); 10.00 g 芝麻籽外层（在油炸前压成饼）; 15.00 ml Deep-frying in oil until exterior very dark green (chlorophyll from herbs — correct, not burnt) and interior vivid green

探索来自Egypt的Taameya：食材、营养成分、每份365卡路里及其文化起源。

Taameya — Egypt

Fava bean falafel, deep-fried until dark green, served in bread with vegetables, a popular street food in Egypt.

美食: Taameya

90.00 g Skinned dried fava beans ground wet with leek, parsley, coriander, cumin (fava base — creamier than chickpea falafel)
10.00 g 芝麻籽外层（在油炸前压成饼）
15.00 ml Deep-frying in oil until exterior very dark green (chlorophyll from herbs — correct, not burnt) and interior vivid green