Tacacá

Name: Tacacá
Yield: 400.00 ml
Cuisine: Brazil
Ingredients: 280.00 ml Tucupi (fermented manioc broth); 30.00 g Dried shrimp; 20.00 g Jambu herb (fresh); 30.00 g Goma (tapioca starch gel)

探索来自Brazil的Tacacá：食材、营养成分、每份166卡路里及其文化起源。

Tacacá — Brazil

Tacacá: Amazonian street soup featuring tucupi broth, jambu herb, and dried shrimp, a popular dish in Belém's vibrant food scene.

美食: Tacacá

280.00 ml Tucupi (fermented manioc broth)
30.00 g Dried shrimp
20.00 g Jambu herb (fresh)
30.00 g Goma (tapioca starch gel)