Tagalia

Name: Tagalia
Yield: 300.00 ml
Cuisine: Sudan
Ingredients: 180.00 ml Onions fried until soft and golden in oil or ghee (not caramelised — soft and sweet), then tomato and garlic added and cooked to thick fragrant base; 5.00 g Dawwa spice blend (the Sudanese flavour identifier — cumin, coriander, cardamom, fenugreek and black pepper — in every Sudanese dish built on tagalia base); 15.00 ml 油或酥油（煎炸用脂肪——酥油能带来更浓郁、更香的效果）

探索来自Sudan的Tagalia：食材、营养成分、每份301卡路里及其文化起源。

Tagalia — Sudan

Tagalia is a base sauce made from fried onions and tomatoes, essential for enhancing the flavors of many Sudanese recipes.

美食: Tagalia

180.00 ml Onions fried until soft and golden in oil or ghee (not caramelised — soft and sweet), then tomato and garlic added and cooked to thick fragrant base
5.00 g Dawwa spice blend (the Sudanese flavour identifier — cumin, coriander, cardamom, fenugreek and black pepper — in every Sudanese dish built on tagalia base)
15.00 ml 油或酥油（煎炸用脂肪——酥油能带来更浓郁、更香的效果）