Tajine Libyan

Name: Tajine Libyan
Yield: 350.00 g
Cuisine: Libya
Ingredients: 220.00 g Minced lamb with onion, parsley, potato and tomato, bound with beaten eggs and baked until set firm like a thick frittata; 100.00 g 打散的鸡蛋（作为凝固剂——利比亚 tajine 是以鸡蛋为黏合的烘烤菜，而非砂锅炖煮）; 4.00 g Turmeric and bzar (the Libyan spice bake seasoning)

探索来自Libya的Tajine Libyan：食材、营养成分、每份473卡路里及其文化起源。

Tajine Libyan — Libya

Tajine libyan is a baked egg-and-meat casserole, spiced and set like a frittata, distinct from Moroccan stews.

美食: Tajine Libyan

220.00 g Minced lamb with onion, parsley, potato and tomato, bound with beaten eggs and baked until set firm like a thick frittata
100.00 g 打散的鸡蛋（作为凝固剂——利比亚 tajine 是以鸡蛋为黏合的烘烤菜，而非砂锅炖煮）
4.00 g Turmeric and bzar (the Libyan spice bake seasoning)